I hate vaguebooking, I really do, and I apologize for not going into details but I don’t want to do that until I know more. Suffice it to say that my friend T did me a solidly good turn today with something and I’m eager to see how it turns out. I’ll give more details as I get them, but for now please think good thoughts for me!

In other news, guess who’s getting her hairs did tomorrow? Lord, I want this mop cut back to just above shoulder length (I haven’t had a salon haircut since 2019—during the pandemic I cut it once myself and my sister trimmed it the last time she came out to visit) and I cannot wait to get all this weight off my head. You have no idea how flipping heavy hair is until it’s gone.

And finally, I made the most wonderful discovery yesterday. I have loved Oscar Meyer liver sausage since I was a kid. As long as it was perfectly fresh (once it started oxidizing it got yucky) it was delicious and with a dill pickle and some potato chips it was my meal of choice.

In the last few years, unfortunately, it has gotten harder and harder to find the Oscar Meyer brand. I’ve tried other liver sausage/braunschweigers and they just don’t taste right. I’d resigned myself to never having it again until my friend Esther Friesner asked a question on Facebook about memorable childhood food favorites and it got me to thinking.

One Google search later and it turns out that—ta-da—H-E-B carries Oscar Meyer braunschweiger. We now have a tube of it in the fridge and two in the freezer for future enjoyment, yay!